32% Milk Chocolate & deliciously dark roasted single origin Ethiopian Harar coffee come together to give a burst of mocha flavour in this devine chocolate bar.

The blackforest aroma of this surprising Single Origin Organic Fairtrade Ethiopian Harrar perfectly roasted by Volcano marries the strength of the 66% cocoa from Sao Tome in the most exquisite encounter. Enjoy this devine chocolate bar as a private treat or in very special company.

Medium roasted Colombian is suitable for both plunger & espresso. Espresso produces a delicious dark chocolate flavour with good body. Through plunger is it a sweet, medium strength coffee. Very good with milk.

Spicy, gingery aroma with more than a hint of fruit. The coffee is rich and full
with dark cocoa and apricot flavours and a good heavy, slightly earthy body.

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Light, leafy aroma, mild and smooth coffee with good clean acidity and smoky
hazelnut and fruit flavours, it has a light, but creamy body and a lingering raw
cocoa aftertaste.

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Aroma – Sweet, Wheaty. Body – Medium-Heavy. Acidity – Low. Flavour – Earthy, Caramel, Burnt Orange.

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Fine and sweet aroma with a hint of aniseed; the acidity is good, soft and
slightly fruity. The flavour is mild and chocolatey, with the soft sweetness of
liquorice and dried fruit.

*Prices do not include P&P